Inhibitory effect of known antioxidants and of press juice from herring (Clupea harengus) light muscle on the generation of free radicals in human monocytes
Journal article, 2006
herring
Clupea harengus
free radical
antioxidant
monocyte
press-juice
Author
Gudjon Gunnarsson
Chalmers
Directorate of Fisheries
Ingrid Undeland
Chalmers, Chemical and Biological Engineering, Life Sciences
Thippeswamy Sannaveerappa
Chalmers, Chemical and Biological Engineering, Life Sciences
Ann-Sofie Sandberg
Chalmers, Chemical and Biological Engineering, Life Sciences
Ann Lindgård
University of Gothenburg
Lillemor Mattsson Hultén
University of Gothenburg
Bassam Soussi
University of Gothenburg
Journal of Agricultural and Food Chemistry
0021-8561 (ISSN) 1520-5118 (eISSN)
Vol. 54 21 8212-8221Subject Categories (SSIF 2011)
Health Care Service and Management, Health Policy and Services and Health Economy
Food Science
DOI
10.1021/jf0604541
PubMed
17032031