Effect of cellulose-based hydrocolloids and starch chemical modification on the rheology of gluten-free dough
Paper in proceedings, 2017

Author

Marco Berta

Ingrid Koelewijn

Kalle Johansson

Mats Stading

Chalmers, Materials and Manufacturing Technology, Polymeric Materials and Composites

Transactions of the Nordic Rheology Society

Vol. 26 77-82

Driving Forces

Sustainable development

Subject Categories

Textile, Rubber and Polymeric Materials

Other Materials Engineering

Areas of Advance

Life Science Engineering (2010-2018)

Materials Science

More information

Created

10/8/2017