Effect of cellulose-based hydrocolloids and starch chemical modification on the rheology of gluten-free dough
Paper in proceeding, 2017
Author
Marco Berta
Ingrid Koelewijn
Kalle Johansson
Mats Stading
Chalmers, Materials and Manufacturing Technology, Polymeric Materials and Composites
Transactions of the Nordic Rheology Society
Vol. 26 77-82
Driving Forces
Sustainable development
Subject Categories
Textile, Rubber and Polymeric Materials
Other Materials Engineering
Areas of Advance
Life Science Engineering (2010-2018)
Materials Science