Mats Stading specializes in bioplastics and other biomaterials in the group for Polymeric Materials and Composites. As Adjunct Professor he also works at RISE Research Institutes of Sweden where he leads the section Product Design and Perception. The common denominator is biopolymers such as starch and cereal proteins which are utilized in material and packagings as well as in foods. Mats Stading focuses on rheological properties, on how the materials melt and flow, and how this is correlated to structure. He is President of the European Society of Rheology and leads several international projects.
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