Influence of surface lipids in commercial zein on microstructure and rheological properties of gluten-free dough
Paper in proceeding, 2012
Author
D. Johansson
Annika Krona
Mats Stading
Chalmers, Materials and Manufacturing Technology, Polymeric Materials and Composites
Annual Transactions of the Nordic Rheology Society
Vol. 20 247-251
Driving Forces
Sustainable development
Subject Categories
Materials Engineering
Other Materials Engineering
Areas of Advance
Materials Science