Influence of surface lipids in commercial zein on microstructure and rheological properties of gluten-free dough
Paper in proceedings, 2012

Author

D. Johansson

Annika Krona

Mats Stading

Chalmers, Materials and Manufacturing Technology, Polymeric Materials and Composites

Annual Transactions of the Nordic Rheology Society

Vol. 20 247-251

Driving Forces

Sustainable development

Subject Categories

Materials Engineering

Other Materials Engineering

Areas of Advance

Materials Science

More information

Created

10/8/2017