Effect of zein protein and hydroxypropyl methylcellulose on the texture of model gluten-free bread
Journal article, 2019
bread
HPMC
texture
zein
gluten-free
Author
M. Berta
RISE Research Institutes of Sweden
Ingrid Koelewijn
University of Applied Sciences HAS Den Bosch
RISE Research Institutes of Sweden
C. Ohgren
RISE Research Institutes of Sweden
Mats Stading
Chalmers, Industrial and Materials Science, Engineering Materials
RISE Research Institutes of Sweden
Journal of Texture Studies
0022-4901 (ISSN) 17454603 (eISSN)
Vol. 50 4 341-349Subject Categories
Biochemistry and Molecular Biology
Food Science
Biophysics
DOI
10.1111/jtxs.12394