Improvement of mechanical and water absorption properties of plant protein based bioplastics
Journal article, 2017
Rice protein
Bioplastics
Rheology
Potato protein
Molecular weight properties
Water absorption
Author
D. Gomez-Heincke
University of Huelva
I. Martinez
University of Huelva
Mats Stading
Chalmers, Materials and Manufacturing Technology, Polymeric Materials and Composites
C. Gallegos
University of Huelva
P. Partal
University of Huelva
Food Hydrocolloids
0268-005X (ISSN)
Vol. 73 21-29Subject Categories
Polymer Chemistry
Polymer Technologies
Areas of Advance
Life Science Engineering (2010-2018)
DOI
10.1016/j.foodhyd.2017.06.022