Towards in-line rheology measurement of protein melts during high moisture extrusion by pulsed ultrasound velocimetry
Journal article, 2025
Author
Erik Kaunisto
RISE Research Institutes of Sweden
Bahiru Tsegaye Ayalew
RISE Research Institutes of Sweden
Reinhardt Kotzé
Incipientus Ultrasound Flow Technologies AB
Johan Wiklund
Roland Kádár
Chalmers, Industrial and Materials Science, Engineering Materials
Mats Stading
Chalmers, Industrial and Materials Science, Engineering Materials
Journal of Food Engineering
0260-8774 (ISSN)
Vol. 391 112461Film blowing of pea, wheat and oat starch
Lantmännens Forskningsstiftelse, 2025-01-01 -- 2026-12-31.
Subject Categories (SSIF 2011)
Materials Engineering
Food Engineering
DOI
10.1016/j.jfoodeng.2024.112461