Effect of cellulose-based and starch chemical modification on the rheology of gluten-free dough
Paper in proceeding, 2017
Author
Marco Berta
Ingrid Koelewijn
Kalle Johansson
Mats Stading
Chalmers, Materials and Manufacturing Technology, Polymeric Materials and Composites
Proc. 11th Annual European Rheology Conference, Copenhagen
FB14-26
Driving Forces
Sustainable development
Subject Categories
Textile, Rubber and Polymeric Materials
Other Materials Engineering
Areas of Advance
Life Science Engineering (2010-2018)
Materials Science