Physical properties of a model set of solid, texture-modified foods
Journal article, 2021

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solid food

dysphagia

texture-modification

rheology

texture

fracture

Author

Mats Stading

RISE Research Institutes of Sweden

Chalmers, Industrial and Materials Science, Engineering Materials

Published in

Journal of Texture Studies

0022-4901 (ISSN) 17454603 (eISSN)

Vol. 52 Issue 5-6 p. 578-586

Categorizing

Subject Categories (SSIF 2011)

Wood Science

Food Engineering

Polymer Technologies

Identifiers

DOI

10.1111/jtxs.12592

PubMed

33599283

More information

Latest update

4/5/2022 5