Viscosity and boiling point elevation of black liquor from the lignin extraction process and the modification of extracted lignin.
Licentiate thesis, 2006
Boiling point elevation
viscosity
Lignin precipitation
Black liquor
black liquor properties
evaporation characteristic
combustion of lignin
Lignin
calcium addition to lignin
alkalisation of black liquor
lignin modification
lignin fuel
Author
Ali Seid Moosavifar
Chalmers, Chemical and Biological Engineering, Forest Products and Chemical Engineering
1652-943X (ISSN)
Viscosity and boiling point elevation of black liquor: consequences when lignin is extracted from the black liquor
Nordic Pulp and Paper Research Journal,;Vol. 21(2006)p. 180-187
Journal article
2. Modification of precipitated kraft lignin through the addition of calcium – reduction of SO2 emission.
Nordic Pulp and Paper Research Journal,;Vol. 21(2006)p. 493-496
Journal article
Subject Categories (SSIF 2011)
Paper, Pulp and Fiber Technology
14.00 KS101, Kemigården 4, Chalmers