Closing the food loops: Guidelines and criteria for improving nutrient management
Journal article, 2015
Agricultural wastes
Waste utilization
Food processing industry wastes
Material balance
Food additives
Author
Jennifer R Mc Conville
Chalmers, Architecture, Urban Design and Planning
Jan Olof Drangert
Linköping University
Pernilla Tidåker
Swedish Institute of Agricultural and Environmental Engineering (JTI)
Tina Simone Neset
Linköping University
Sebastien Rauch
Chalmers, Civil and Environmental Engineering, Water Environment Technology
Ingrid Strid
Swedish University of Agricultural Sciences (SLU)
Karin Tonderski
Linköping University
Sustainability: Science, Practice, and Policy
15487733 (eISSN)
Vol. 11 2 33-43Subject Categories
Social Sciences Interdisciplinary
Renewable Bioenergy Research
Environmental Management
DOI
10.1080/15487733.2015.11908144