Effect of Nanoclay and Cross‐Linking Degree on the Properties of Alginate‐Based Nanocomposite Film
Journal article, 2014
Author
Mehdi Albofetileh
Tarbiat Modares University
Masoud Rezaei
Tarbiat Modares University
Hedayat Hosseini
Shahid Beheshti University of Medical Sciences
Mehdi Abdollahi
Tarbiat Modares University
Journal of Food Processing and Preservation
0145-8892 (ISSN) 17454549 (eISSN)
Vol. 38 4 1628-1631Subject Categories
Polymer Chemistry
Polymer Technologies
Materials Chemistry
DOI
10.1111/jfpp.12124