Effect of Nanoclay and Cross‐Linking Degree on the Properties of Alginate‐Based Nanocomposite Film
Artikel i vetenskaplig tidskrift, 2014
Författare
Mehdi Albofetileh
Tarbiat Modares University
Masoud Rezaei
Tarbiat Modares University
Hedayat Hosseini
Shahid Beheshti University of Medical Sciences
Mehdi Abdollahi
Tarbiat Modares University
Journal of Food Processing and Preservation
0145-8892 (ISSN) 17454549 (eISSN)
Vol. 38 4 1628-1631Ämneskategorier
Polymerkemi
Polymerteknologi
Materialkemi
DOI
10.1111/jfpp.12124