Investigating commercially relevant packaging solutions to improve storage stability of mechanically filleted Atlantic mackerel (Scomber scombrus) produced under industrial conditions
Journal article, 2020
Sensory shelf life
Lipid oxidation
Frozen storage
Atlantic mackerel fillet
Packaging
Author
Izumi Sone
Nofima
Hildur I. Sveinsdóttir
Matís
University of Iceland
Guðmundur Stefánsson
Matís
Karin Larsson
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Ingrid Undeland
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Torstein Skåra
Nofima
Paulina E. Romotowska
Matís
Magnea G. Karlsdóttir
University of Iceland
European Food Research and Technology
1438-2377 (ISSN) 1438-2385 (eISSN)
Vol. 246 4 693-701Subject Categories
Food Engineering
Chemical Process Engineering
Polymer Technologies
DOI
10.1007/s00217-020-03434-x