Investigating commercially relevant packaging solutions to improve storage stability of mechanically filleted Atlantic mackerel (Scomber scombrus) produced under industrial conditions
Journal article, 2020
Lipid oxidation
Frozen storage
Packaging
Atlantic mackerel fillet
Sensory shelf life
Author
Izumi Sone
Nofima AS
Hildur I. Sveinsdóttir
Matis ohf., Iceland
University of Iceland
Guðmundur Stefánsson
Matis ohf., Iceland
Karin Larsson
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Ingrid Undeland
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Torstein Skåra
Nofima AS
Paulina E. Romotowska
Matis ohf., Iceland
Magnea G. Karlsdóttir
University of Iceland
European Food Research and Technology
1438-2377 (ISSN) 1438-2385 (eISSN)
Vol. 246 4 693-701Subject Categories
Food Engineering
Chemical Process Engineering
Polymer Technologies
DOI
10.1007/s00217-020-03434-x