Investigating commercially relevant packaging solutions to improve storage stability of mechanically filleted Atlantic mackerel (Scomber scombrus) produced under industrial conditions
Artikel i vetenskaplig tidskrift, 2020
Lipid oxidation
Frozen storage
Packaging
Atlantic mackerel fillet
Sensory shelf life
Författare
Izumi Sone
Nofima AS
Hildur I. Sveinsdóttir
Matis ohf., Iceland
Háskóli Íslands
Guðmundur Stefánsson
Matis ohf., Iceland
Karin Larsson
Chalmers, Biologi och bioteknik, Livsmedelsvetenskap
Ingrid Undeland
Chalmers, Biologi och bioteknik, Livsmedelsvetenskap
Torstein Skåra
Nofima AS
Paulina E. Romotowska
Matis ohf., Iceland
Magnea G. Karlsdóttir
Háskóli Íslands
European Food Research and Technology
1438-2377 (ISSN) 1438-2385 (eISSN)
Vol. 246 4 693-701Ämneskategorier
Livsmedelsteknik
Kemiska processer
Polymerteknologi
DOI
10.1007/s00217-020-03434-x