Utilization of food waste-derived volatile fatty acids for production of edible Rhizopus oligosporus fungal biomass
Journal article, 2020
Rhizopus oligosporus
Edible filamentous fungal biomass
Food waste
Volatile fatty acids
Anaerobic digestion
Fed-batch cultivation
Author
Steven Wainaina
University of Borås
Afrilia Dwi Kisworini
Gadjah Mada University
Marizal Fanani
Gadjah Mada University
Rahma wikandari
Gadjah Mada University
Ria Millati
Gadjah Mada University
Claes Niklasson
Chalmers, Chemistry and Chemical Engineering, Chemical Technology
Mohammad Taherzadeh Esfahani
University of Borås
Bioresource Technology
0960-8524 (ISSN) 1873-2976 (eISSN)
Vol. 310 123444Subject Categories
Renewable Bioenergy Research
Bioprocess Technology
Organic Chemistry
DOI
10.1016/j.biortech.2020.123444