Potential climate benefits of digital consumer innovations
Review article, 2020
Food
Consumers
Digital innovations
Homes
Mobility
Climate change
Energy
Author
Charlie Wilson
International Institute for Applied Systems Analysis
University of East Anglia
Laurie Kerr
University of East Anglia
Frances Sprei
Chalmers, Space, Earth and Environment, Physical Resource Theory
Emilie Vrain
University of East Anglia
Mark Wilson
University of East Anglia
Annual Review of Environment and Resources
1543-5938 (ISSN) 1545-2050 (eISSN)
Vol. 45 113-144Driving Forces
Sustainable development
Subject Categories
Other Engineering and Technologies not elsewhere specified
Energy Systems
Information Systemes, Social aspects
DOI
10.1146/annurev-environ-012320-082424