Substantial effect of water on radical melt crosslinking and rheological properties of poly(ε-caprolactone)
Journal article, 2021
Radical crosslinking
Poly(ε-caprolactone)
Reactive melt processing
Biopolymers
Water-assisted
Peroxide initiators
Rheology
Author
Angelica Avella
Chalmers, Industrial and Materials Science, Engineering Materials
Rosica Mincheva
Universite de Mons
Jean Marie Raquez
Universite de Mons
Giada Lo Re
Chalmers, Industrial and Materials Science, Engineering Materials
Polymers
2073-4360 (eISSN)
Vol. 13 4 1-16 491Subject Categories
Polymer Chemistry
Polymer Technologies
Other Materials Engineering
DOI
10.3390/polym13040491
PubMed
33557338