Impact of processing technology on macro- and micronutrient profile of protein-enriched products from fish backbones
Journal article, 2021
nutritional value
seafood
mechanical separation
pH-shift method
by-products
Author
Mehdi Abdollahi
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Haizhou Wu
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Ingrid Undeland
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Foods
23048158 (eISSN)
Vol. 10 5 950Optimal utilization of seafood side-streams through the design of new holistic process lines (WASEABI)
European Commission (EC) (EC/H2020/837726), 2019-05-01 -- 2023-04-30.
Subject Categories
Biochemistry and Molecular Biology
Food Engineering
Bioprocess Technology
DOI
10.3390/foods10050950
PubMed
33925306
Related datasets
URI: https://www.mdpi.com/2304-8158/10/5/950