Glyceraldehyde as an efficient chemical crosslinker agent for the formation of chitosan hydrogels
Journal article, 2021
Gelation time
SANS
Chitosan
Chemical crosslinking
Postgel
Rheology
Hydrogels
Glyceraldehyde
Viscosity
Author
Pierre Carmona
University of Oslo
Chalmers, Physics, Nano and Biophysics
Anca M. Tasici
University of Oslo
Sverre A. Sande
University of Oslo
Kenneth D. Knudsen
Institutt for energiteknikk
Bo Nyström
University of Oslo
Gels
23102861 (eISSN)
Vol. 7 4 186Subject Categories
Physical Chemistry
Food Engineering
Other Chemistry Topics
DOI
10.3390/gels7040186
PubMed
34842656