Altering the fatty acid profile of Yarrowia lipolytica to mimic cocoa butter by genetic engineering of desaturases
Journal article, 2022
Phospholipids
Microbial oil
Growth performance
Food oil
Triglycerides
Lipid profile
Author
Oliver Konzock
Chalmers, Biology and Biological Engineering, Systems and Synthetic Biology
Yuika Matsushita
Chalmers, Biology and Biological Engineering, Systems and Synthetic Biology
Simone Zaghen
Chalmers, Biology and Biological Engineering, Systems and Synthetic Biology
Aboubakar Sako
Joakim Norbeck
Chalmers, Biology and Biological Engineering, Systems and Synthetic Biology
Microbial Cell Factories
14752859 (eISSN)
Vol. 21 1 25- 25Fat from wood: Optimizing the yeast Yarrowia lipolytica for defined composition food oil production from lignocellulosic hydrolysate
Formas (2017-01281), 2018-01-01 -- 2021-12-31.
Infrastructure
Chalmers Infrastructure for Mass spectrometry
Subject Categories
Food Science
Polymer Technologies
Nutrition and Dietetics
DOI
10.1186/s12934-022-01748-x
PubMed
35183179