Physicochemical and functional properties of protein isolated from herring co-products; effects of catching season, pre-sorting, and co-product combination
Journal article, 2023
Protein functionality
By-products
Herring
Sorting
Harvest season
pH-shift
Author
Eline van Berlo
Student at Chalmers
Ingrid Undeland
Chalmers, Life Sciences, Food and Nutrition Science
Mehdi Abdollahi
Chalmers, Life Sciences, Food and Nutrition Science
Food Chemistry
0308-8146 (ISSN) 1873-7072 (eISSN)
Vol. 398 133947Optimal utilization of seafood side-streams through the design of new holistic process lines (WASEABI)
European Commission (EC) (EC/H2020/837726), 2019-05-01 -- 2023-04-30.
Subject Categories
Biochemistry and Molecular Biology
Food Engineering
Chemical Process Engineering
DOI
10.1016/j.foodchem.2022.133947
PubMed
35988411