Where have all the forests gone? Quantifying pantropical deforestation drivers
Doctoral thesis, 2022
Carbon footprints
International trade
Deforestation
Consumption-based accounting
Forest transitions
Telecoupling
Agriculture
Land use change
Carbon emissions
Land system science
Author
Florence Pendrill
Chalmers, Space, Earth and Environment, Physical Resource Theory
Combining global land cover datasets to quantify agricultural expansion into forests in Latin America: Limitations and challenges
PLoS ONE,;Vol. 12(2017)
Journal article
Deforestation displaced: trade in forest-risk commodities and the prospects for a global forest transition
Environmental Research Letters,;Vol. 14(2019)
Journal article
Agricultural and forestry trade drives large share of tropical deforestation emissions
Global Environmental Change,;Vol. 56(2019)p. 1-10
Journal article
Disentangling the numbers behind agriculture-driven tropical deforestation
Science (New York, N.Y.),;Vol. 377(2022)p. eabm9267-
Review article
Deforestation threatens forests across large parts of the tropics, mainly to make space for expanding cropland, pastures, and tree plantations. This comes at high costs: deforestation affects Earth’s climate, both locally and globally, and when the forest disappears so does the habitat for a myriad of species. Understanding why deforestation is happening can help us figure out what governments and private sector actors need to do to stop it in an effective way.
This thesis is about the ways agriculture drives deforestation. It seeks to clarify how much deforestation is caused by the expansion of pastures and crops across the tropics. It then asks in which countries the agricultural commodities end up being consumed. This thesis does so by combining maps and agricultural statistics with what we already know about the processes behind deforestation. It also highlights some of the things we don’t know. The included papers show that a small number of commodities – especially cattle products, palm oil, and soy, but also maize, rice, cassava, rubber, cocoa, and coffee – drive a large share of the deforestation, to a large part due to domestic consumption. Additionally, although agriculture drives almost all tropical deforestation, part of the cleared land does not actually end up being used for agricultural production. This implies that efforts to curb deforestation are more likely to be effective if their goal focuses on strengthening forest and land-use governance in producer countries.
Greenhouse gas emissions and biodiversity loss from land use change embodied in international trade of agricultural commodities - a pan-tropical assesement
Formas (2014-1181), 2015-01-01 -- 2019-03-31.
Driving Forces
Sustainable development
Subject Categories
Social and Economic Geography
Social Sciences Interdisciplinary
Agricultural Science
Forest Science
Earth and Related Environmental Sciences
Physical Geography
Environmental Sciences
ISBN
978-91-7905-744-2
Doktorsavhandlingar vid Chalmers tekniska högskola. Ny serie: 5210
Publisher
Chalmers
ED, lecture hall, EDIT trappa C, D och H, Campus Johanneberg
Opponent: Kimberly Carlson, New York University, US.
Related datasets
Deforestation risk embodied in production and consumption of agricultural and forestry commodities 2005-2018 [dataset]
DOI: 10.5281/zenodo.4250531 URI: https://doi.org/10.5281/zenodo.4250531