Liquid Side Streams from Mussel and Herring Processing as Sources of Potential Income
Journal article, 2023
Author
Bita Forghani Targhi
Chalmers, Life Sciences, Food and Nutrition Science
Ann Dorit Moltke Sørensen
Technical University of Denmark (DTU)
Jens J. Sloth
Technical University of Denmark (DTU)
Ingrid Undeland
Chalmers, Life Sciences, Food and Nutrition Science
ACS Omega
24701343 (eISSN)
Vol. 8 9 8355-8365Optimal utilization of seafood side-streams through the design of new holistic process lines (WASEABI)
European Commission (EC) (EC/H2020/837726), 2019-05-01 -- 2023-04-30.
Recovering values from aqueous herring processing side streams - AquaStream
Swedish Board of Agriculture (2016-844), 2017-05-01 -- 2019-09-30.
Subject Categories
Chemical Process Engineering
Polymer Technologies
Other Chemistry Topics
DOI
10.1021/acsomega.2c07156
PubMed
36910945