Oxidative Stability of Side-Streams from Cod Filleting-Effect of Antioxidant Dipping and Low-Temperature Storage
Journal article, 2023
rest raw material
rosemary extract
fish
valorization
by-products
rancidity
Duralox MANC-213
Author
Ann Dorit Moltke Sørensen
Technical University of Denmark (DTU)
Haizhou Wu
Chalmers, Life Sciences, Food and Nutrition Science
G. Hyldig
Technical University of Denmark (DTU)
Niels Bøknæs
Royal Greenland A/S
Ole Mejlholm
Royal Greenland A/S
Ingrid Undeland
Chalmers, Life Sciences, Food and Nutrition Science
C. Jacobsen
Technical University of Denmark (DTU)
Marine Drugs
16603397 (eISSN)
Vol. 21 11 591Optimal utilization of seafood side-streams through the design of new holistic process lines (WASEABI)
European Commission (EC) (EC/H2020/837726), 2019-05-01 -- 2023-04-30.
Subject Categories
Food Engineering
Other Chemistry Topics
DOI
10.3390/md21110591
PubMed
37999415