Comparison of Sucrose and Trehalose for Protein Stabilization Using Differential Scanning Calorimetry
Journal article, 2024
Author
Olivia Jonsson
Chalmers, Physics, Nano and Biophysics
Agnes Lundell
Student at Chalmers
John Rosell
Chalmers, Physics, Nano and Biophysics
Sophie You
Chalmers, Physics, Nano and Biophysics
Kajsa Ahlgren
Chalmers, Physics, Nano and Biophysics
Jan Swenson
Chalmers, Physics, Nano and Biophysics
Journal of Physical Chemistry B
1520-6106 (ISSN) 1520-5207 (eISSN)
Vol. 128 20 4922-4930Sockers roll för stabilisering och kryokonservering av proteiner
Swedish Research Council (VR) (2019-04020), 2020-01-01 -- 2023-12-31.
Subject Categories
Physical Chemistry
Biochemistry and Molecular Biology
Materials Chemistry
DOI
10.1021/acs.jpcb.4c00022
PubMed
38733344