Kajsa Ahlgren

Doctoral Student at Nano and Biophysics DP

Source: chalmers.se
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Showing 6 publications

2024

The inhibition of fibril formation of lysozyme by sucrose and trehalose

Kajsa Ahlgren, Fritjof Havemeister, Julia Andersson et al
RSC Advances. Vol. 14 (17), p. 11921-11931
Journal article
2024

Comparison of Sucrose and Trehalose for Protein Stabilization Using Differential Scanning Calorimetry

Olivia Jonsson, Agnes Lundell, John Rosell et al
Journal of Physical Chemistry B. Vol. 128 (20), p. 4922-4930
Journal article
2024

Sweet stability

Kajsa Ahlgren
Licentiate thesis
2023

New insights into the protein stabilizing effects of trehalose by comparing with sucrose

Kajsa Ahlgren, Christoffer Olsson, Inna Ermilova et al
Physical Chemistry Chemical Physics. Vol. 25 (32), p. 21215-21226
Journal article
2023

The Role of Disaccharides in Stabilising Proteins and Inhibiting Fibril Formation

Kajsa Ahlgren
European Biophysics Journal. Vol. 52 (Suppl 1), p. S67-S67
Other text in scientific journal
2023

Lyotropic liquid crystal elastomers for drug delivery

Annija Stepulane, Kajsa Ahlgren, Adrian Rodriguez Palomo et al
Colloids and Surfaces B: Biointerfaces. Vol. 226
Journal article

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