Determination of 2-MIB and rancid-related volatile lipid oxidation products in hybrid catfish (Clarias macrocephalus × Clarias gariepinus) with an automated HS-SPME-GC–MS-QTOF-arrow technique
Journal article, 2024
Off-odor compound
Iced storage
Trace volatile
Validation parameter
Freshwater fish
Author
Hatairad Phetsang
Walailak University
Worawan Panpipat
Walailak University
Manat Chaijan
Walailak University
Atikorn Panya
Thailand National Center for Genetic Engineering and Biotechnology (BIOTEC)
Ingrid Undeland
Chalmers, Life Sciences, Food and Nutrition Science
NFS Journal
2352-3646 (eISSN)
Vol. 36 100186Subject Categories
Analytical Chemistry
Food Science
DOI
10.1016/j.nfs.2024.100186