Manat Chaijan

Showing 2 publications

2016

Tuning the pH-shift protein-isolation method for maximum hemoglobin-removal from blood rich fish muscle

Mehdi Abdollahi Khozaghi, Sofia Marmon, Manat Chaijan et al
Food Chemistry. Vol. 212, p. 213-224
Journal article
2015

Development of a new method for determination of total haem protein in fish muscle

Manat Chaijan, Ingrid Undeland
Food Chemistry. Vol. 173, p. 1133-1141
Journal article

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