Sustainable materials for novel food packaging based on alginate, methylcellulose and glycerol films functionalized with gallic acid
Journal article, 2025
Author
Francisco Javier Leyva-Jimenez
Regional Institute for Applied Scientific Research (IRICA)
Carlos Abellán-Dieguez
University of Castilla, La Mancha
Rodrigo Oliver Simancas
Chalmers, Life Sciences, Industrial Biotechnology
Antonio M. Rodríguez-García
University of Castilla, La Mancha
María Elena Alañón
University of Castilla, La Mancha
Future Foods
26668335 (eISSN)
Subject Categories (SSIF 2025)
Materials Chemistry
Analytical Chemistry
Polymer Chemistry
Bio Materials
DOI
10.1016/j.fufo.2024.100464
Related datasets
DOI: https://doi.org/10.1016/j.fufo.2024.100464