Sustainable materials for novel food packaging based on alginate, methylcellulose and glycerol films functionalized with gallic acid
Artikel i vetenskaplig tidskrift, 2025
Författare
Francisco Javier Leyva-Jimenez
Regional Institute for Applied Scientific Research (IRICA)
Carlos Abellán-Dieguez
Universidad de Castilla, La Mancha
Rodrigo Oliver Simancas
Chalmers, Life sciences, Industriell bioteknik
Antonio M. Rodríguez-García
Universidad de Castilla, La Mancha
María Elena Alañón
Universidad de Castilla, La Mancha
Future Foods
26668335 (eISSN)
Ämneskategorier (SSIF 2025)
Materialkemi
Analytisk kemi
Polymerkemi
Biomaterial
DOI
10.1016/j.fufo.2024.100464
Relaterade dataset
DOI: https://doi.org/10.1016/j.fufo.2024.100464