From ecology to engineering: the role of myxobacteria in recirculating aquaculture systems
Other text in scientific journal, 2025

Open microbial communities play vital roles in many engineered systems, providing essential ecosystem services but also posing operational challenges. In recirculating aquaculture systems (RASs), microbial activity is crucial for water purification, yet it can also lead to the accumulation of taste-and-odor compounds that compromise fish quality. In a recent study, Sodergren et al. (Appl Environ Microbiol 91:e00757-25, 2025, https://doi.org/10.1128/aem.00757-25) report the first successful isolation of myxobacteria from RAS and demonstrate their ability to produce geosmin and other volatile organic compounds under various nutrient conditions, including in real RAS water. This work provides foundational insights into the ecological roles of myxobacteria and their contributions to off-flavor formation in aquaculture environments. In this commentary, I reflect on the broader significance of microbial ecology in environmental biotechnology and discuss how the findings of S & ouml;dergren et al. may inform future strategies for managing microbial communities in RAS to improve system performance and product quality.

recirculating aquaculture systems

geosmin

microbial ecology

environmental biotechnology

off-flavor

myxobacteria

Author

Oskar Modin

Chalmers, Architecture and Civil Engineering, Water Environment Technology

Applied and Environmental Microbiology

0099-2240 (ISSN) 1098-5336 (eISSN)

Vol. 91 9 e0137625-

Subject Categories (SSIF 2025)

Microbiology

Oceanography, Hydrology and Water Resources

Ecology

DOI

10.1128/aem.01376-25

PubMed

40862636

More information

Latest update

10/3/2025