Further insights into kraft cooking kinetics
Doctoral thesis, 2008
Delignification
Donnan equilibrium
Memory effects
Hexenuronic acid
Hofmeister effects
Modelling
Kraft cooking
Ionic effects
Reaction kinetics
Author
Johannes Bogren
Chalmers, Chemical and Biological Engineering, Forest Products and Chemical Engineering
Subject Categories (SSIF 2011)
Paper, Pulp and Fiber Technology
ISBN
978-91-7385-181-7
Doktorsavhandlingar vid Chalmers tekniska högskola. Ny serie: 2862
HC1-salen, Hörsalsvägen 14, Göteborg
Opponent: Professor Herbert Sixta, Helsinki University of Technology, Finland