Rheological characterisation of plant food dispersions
Journal article, 2009

Author

Patricia Lopez-Sanchez

Unilever

Other publications Research

S Schumm

Unilever

Maud Langton

Chalmers, Chemical and Biological Engineering, Life Sciences

L Bialek

Unilever

Annual Transactions - The Nordic Rheology Society

1601-4057 (ISSN)

Vol. 17 249-253

Subject Categories

Food Science

Areas of Advance

Life Science Engineering (2010-2018)

More information

Latest update

3/1/2021 4

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