The effect of milk and fermented milk on iron absorption and iron status in ileostomy subjects
Journal article, 1995

Author

Tidehag Per

Ann-Sofie Sandberg

Chalmers, Department of Chemistry and Bioscience, Food Science

Wing Kenneth

Hallmans Göran

Henrik A. Andersson

University of Gothenburg

Maria Türk

Department of Food Science

Stig Holm

Grahn Eva

American Journal of Clinical Nutrition

0002-9165 (ISSN) 19383207 (eISSN)

Vol. 62 1234-1238

Areas of Advance

Life Science Engineering (2010-2018)

Subject Categories

Nutrition and Dietetics

More information

Created

10/7/2017