Phytate reduction in brown beans (Phaseolus vulgaris L.)
Journal article, 1995

Author

Gustafsson Eva-Lotta

Chalmers, Department of Chemistry and Bioscience, Food Science

Ann-Sofie Sandberg

Chalmers, Department of Chemistry and Bioscience, Food Science

Journal of Food Science

0022-1147 (ISSN)

Vol. 60 1 149-152, 156

Subject Categories

Food Science

Areas of Advance

Life Science Engineering

More information

Created

10/7/2017