The effect of extrusion cooking of a high fibre cereal product on the absorption of zinc in man
Journal article, 1989
Author
Barbro Kivistö
University of Gothenburg
Ake Cederblad
University of Gothenburg
Lena Davidsson
Ann-Sofie Sandberg
Chalmers, Department of Chemistry and Bioscience, Food Science
Brittmarie Sandström
Journal of Cereal Science
0733-5210 (ISSN) 1095-9963 (eISSN)
Vol. 10 189-197Areas of Advance
Life Science Engineering (2010-2018)
Subject Categories
Nutrition and Dietetics