Degradation products of bran phytate formed during digestion in the human small intestine. Effect of extrusion cooking on digestibility
Journal article, 1987
Author
Ann-Sofie Sandberg
Chalmers, Department of Chemistry and Bioscience, Food Science
Henrik A. Andersson
University of Gothenburg
Nils-Gunnar Carlsson
Chalmers, Department of Chemistry and Bioscience, Food Science
Brittmarie Sandström
University of Gothenburg
Journal of Nutrition
0022-3166 (ISSN) 1541-6100 (eISSN)
Vol. 117 2061-2065Areas of Advance
Life Science Engineering (2010-2018)
Subject Categories
Nutrition and Dietetics