HPLC method for determination of inositol, tri-, tetra-, penta- and hexaphosphates in foods and intestinal contents
Journal article, 1986

Author

Ann-Sofie Sandberg

Chalmers, Department of Chemistry and Bioscience, Food Science

Other publications Research

Raija Ahderinne

University of Gothenburg

Journal of Food Science

0022-1147 (ISSN) 17503841 (eISSN)

Vol. 51 547-550

Subject Categories

Analytical Chemistry

Areas of Advance

Life Science Engineering (2010-2018)

More information

Created

10/7/2017

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