Effect of traditional open sun-drying and solar cabinet drying on carotene content and vitamin A activity of green leafy vegetables

Ulf Svanberg; Generose Ishengoma Mulokozi

Effect of traditional open sun-drying and solar cabinet drying on carotene content and vitamin A activity of green leafy vegetables
Journal article, 2003

Author

Ulf Svanberg

Chalmers, Department of Chemistry and Bioscience, Food Science

Other publications Research

Generose Ishengoma Mulokozi

Chalmers, Department of Chemistry and Bioscience

Plant Foods for Human Nutrition

0921-9668 (ISSN) 1573-9104 (eISSN)

Vol. 58 3 1-15

Subject Categories

Food Engineering

Areas of Advance

Life Science Engineering (2010-2018)

More information

Created

10/7/2017

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Effect of traditional open sun-drying and solar cabinet drying on carotene content and vitamin A activity of green leafy vegetables Journal article, 2003