pH and acidity in lactic-fermenting cereal gruels: Effects on viability of enteropathogenic micro-organisms
Journal article, 1994

Author

Rose Kingamkono

Chalmers, Department of Chemistry and Bioscience

Eva Sjögren

University of Gothenburg

Ulf Svanberg

Chalmers, Department of Chemistry and Bioscience, Food Science

Other publications Research

Bertil Kaijser

University of Gothenburg

World Journal of Microbiology and Biotechnology

0959-3993 (ISSN) 1573-0972 (eISSN)

Vol. 10 664-669

Subject Categories

Food Engineering

Areas of Advance

Life Science Engineering (2010-2018)

More information

Created

10/8/2017

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