Lower prevalence of diarrhoea in young children fed lactic acid-fermented cereal gruels

Wilbald S.M. Lorri; Ulf Svanberg

Lower prevalence of diarrhoea in young children fed lactic acid-fermented cereal gruels
Journal article, 1993

Author

Wilbald S.M. Lorri

Department of Food Science

Ulf Svanberg

Chalmers, Department of Chemistry and Bioscience, Food Science

Other publications Research

Food and Nutrition Bulletin

0379-5721 (ISSN)

Vol. 15 1 57-63

Subject Categories

Food Engineering

Microbiology in the medical area

Areas of Advance

Life Science Engineering (2010-2018)

More information

Created

10/8/2017

If you have questions, need help, find a bug or just want to give us feedback you may use this form, or contact us per e-mail research.lib@chalmers.se.

Message

Your email address

Research.chalmers.se contains research information from Chalmers University of Technology, Sweden. It includes information on projects, publications, research funders and collaborations.

More about coverage period and what is publicly available

Privacy and cookies

Accessibility

Citation Style Language
citeproc-js (Frank Bennett)

Chalmers Library

Chalmers Research

Chalmers Student Theses

SE-412 96 GOTHENBURG, SWEDEN
PHONE: +46 (0)31-772 10 00
WWW.CHALMERS.SE

Lower prevalence of diarrhoea in young children fed lactic acid-fermented cereal gruels Journal article, 1993