Validation of Reported Whole-Grain Intake from a Web-Based Dietary Record against Plasma Alkylresorcinol Concentrations in 8- to 11-Year-Olds Participating in a Randomized Controlled Trial.
Journal article, 2016

Whole-grain (WG) intake is important for human health, but accurate intake estimation is challenging. Use of a biomarker for WG intake provides a possible way to validate dietary assessment methods.

Dietary Fiber

Female

blood

chemistry

administration & dosage

Biomarkers

Self Report

standards

blood

chemistry

Diet

Triticum

Secale

Resorcinols

Lunch

Male

Bread

Whole Grains

chemistry

Reproducibility of Results

Diet Records

Child

Humans

Author

Anja Biltoft-Jensen

Camilla T Damsgaard

Elisabeth W Andersen

Karin H Ygil

Rikke Andersen

Majken Ege

Tue Christensen

Anne-Vibeke Thorsen

Inge Tetens

Huaxing Wu

Rikard Landberg

Swedish University of Agricultural Sciences (SLU)

Karolinska Institutet

Journal of Nutrition

0022-3166 (ISSN) 1541-6100 (eISSN)

Vol. 146 2 377-83

Areas of Advance

Life Science Engineering (2010-2018)

Subject Categories

Nutrition and Dietetics

DOI

10.3945/jn.115.222620

PubMed

26764319

More information

Latest update

6/12/2019