The effect of food processing on phytate hydrolysis and availability of iron and zinc
Journal article, 1991

food processing

phytate hydrolysis

zinc and iron absorption

Author

Ann-Sofie Sandberg

Chalmers, Department of Chemistry and Bioscience, Food Science

Other publications Research

Advances in Experimental Medicine and Biology

0065-2598 (ISSN)

Vol. 289 499-508

Subject Categories

Food Science

Nutrition and Dietetics

Areas of Advance

Life Science Engineering (2010-2018)

More information

Created

10/7/2017

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