Enzyme pre-treatment of soy bean meal:effects on non-starch carbohydrates, protein,phytic acid, and saponin biotransformation and digestibility in mink (Neovison vison)
Journal article, 2018
antinutritional factors
Enzyme pre-processing
protein
soybean meal response surface methodology
mink
Author
Hans Jakup Jacobsen
Katerina Kousoulaki
Ann-Sofie Sandberg
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Nils-Gunnar Carlsson
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Öysten Ahlström
Åge Oterhals
Animal Feed Science and Technology
0377-8401 (ISSN)
Vol. 236 1-13Areas of Advance
Life Science Engineering (2010-2018)
Subject Categories
Nutrition and Dietetics