Viscosity and boiling point elevation of black liquor: consequences when lignin is extracted from the black liquor
Journal article, 2006

black liquor properties

boiling point elevation

evaporation characteristic.

viscosity

lignin removal

Author

Ali Seid Moosavifar

Chalmers, Chemical and Biological Engineering, Forest Products and Chemical Engineering

Other publications Research

Maria Sedin

Chalmers, Chemical and Biological Engineering, Forest Products and Chemical Engineering

Other publications Research

Hans Theliander

Chalmers, Chemical and Biological Engineering, Forest Products and Chemical Engineering

Other publications Research

Nordic Pulp and Paper Research Journal

0283-2631 (ISSN) 2000-0669 (eISSN)

Vol. 21 2 180-187

Subject Categories

Paper, Pulp and Fiber Technology

DOI

10.3183/npprj-2006-21-02-p180-187

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Latest update

9/21/2021

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