1. Viscosity and boiling point elevation of black liquor: consequences when lignin is extracted from the black liquor.
Journal article, 2006

viscosity

evaporation characteristic.

lignin removal

black liquor properties

boiling point elevation

Author

Ali Seid Moosavifar

Chalmers, Chemical and Biological Engineering, Forest Products and Chemical Engineering

Maria Sedin

Chalmers, Chemical and Biological Engineering, Forest Products and Chemical Engineering

Hans Theliander

Chalmers, Chemical and Biological Engineering, Forest Products and Chemical Engineering

Nordic Pulp and Paper Research Journal

0283-2631 (ISSN)

Vol. 21 2 180-187

Subject Categories

Paper, Pulp and Fiber Technology

More information

Created

10/7/2017