Why interindividual variation in response to consumption of plant food bioactives matters for future personalised nutrition
Journal article, 2020
Interindividual variability
Food phytochemicals
Cardiometabolic health
Plant foods
Author
Christine Morand
Clermont Auvergne University
Baukje de Roos
University of Aberdeen
Maria Teresa Garcia-Conesa
CEBAS- CSIC, Centro de Edafología y Biología Aplicada del Segura
Eileen R. Gibney
University College Dublin
Rikard Landberg
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Claudine Manach
Clermont Auvergne University
Dragan Milenkovic
Clermont Auvergne University
Ana Rodriguez-Mateos
King's College London
Tom van de Wiele
Ghent university
Francisco A. Tomás-Barberán
CEBAS- CSIC, Centro de Edafología y Biología Aplicada del Segura
Proceedings of the Nutrition Society
0029-6651 (ISSN) 1475-2719 (eISSN)
Vol. 79 2 225-235Subject Categories
Environmental Health and Occupational Health
Public Health, Global Health, Social Medicine and Epidemiology
Nutrition and Dietetics
DOI
10.1017/S0029665120000014
PubMed
32014077