Determination of 2-MIB and rancid-related volatile lipid oxidation products in hybrid catfish (Clarias macrocephalus × Clarias gariepinus) with an automated HS-SPME-GC–MS-QTOF-arrow technique
Journal article, 2024

A headspace solid–phase microextraction (HS-SPME) method coupled with gas chromatography/mass spectrometry with quadrupole time-of-flight (GC/MS-QTOF) was developed for analysis of volatile off-odor compounds, i.e., earthy/musty (2-methylisoborneol, 2-MIB) and rancid (aldehydes and alcohols), from farmed hybrid catfish (Clarias macrocephalus × Clarias gariepinus). The most efficient extraction of targeted volatiles was provided by 50 min at 70 °C with a CWR-PDMS fiber and 3 g of fish diluted to 5 mL with 1.5 g NaCl (30 % saturated NaCl). The maximum time-delay before extraction was 8 h to avoid spoilage and lipid oxidation during analysis. The final method showed good linearity, intraday repeatability of 5–9 %, interday reproducibility of 5–12 % and recoveries of 94–112 %. The implementation part proved that the developed method gave accurate quantitative results for oxidation-derived volatiles, several with high correlation to thiobarbituric acid reactive substances (TBARS). Altogether, our study provided an effective SPME-GC–MS method for the extraction and analysis of important off-odor compounds in catfish mince.

Off-odor compound

Iced storage

Trace volatile

Validation parameter

Freshwater fish

Author

Hatairad Phetsang

Walailak University

Worawan Panpipat

Walailak University

Manat Chaijan

Walailak University

Atikorn Panya

Thailand National Center for Genetic Engineering and Biotechnology (BIOTEC)

Ingrid Undeland

Chalmers, Life Sciences, Food and Nutrition Science

NFS Journal

2352-3646 (eISSN)

Vol. 36 100186

Subject Categories

Analytical Chemistry

Food Science

DOI

10.1016/j.nfs.2024.100186

More information

Latest update

7/25/2024