Continuous estimation of product concentration with calorimetry and gas analysis during anaerobic fermentations of Saccharomyces cerevisiae
Journal article, 2002
Author
Eva Albers
Department of Molecular Biotechnology
Christer Larsson
Department of Molecular Biotechnology
Gunnar Lidén
Claes Niklasson
Chalmers, Department of Chemical Engineering and Environmental Sciences, Chemical Reaction Engineering
Lena Gustafsson
Department of Molecular Biotechnology
Thermochim Acta
Vol. 394 185-190
Subject Categories
Industrial Biotechnology