Thippeswamy Sannaveerappa

Visar 7 publikationer

2014

Factors affecting the binding of trout HbI and HbIV to washed cod mince model system and their influence on lipid oxidation

Thippeswamy Sannaveerappa, He Cai, M. P. Richards et al
Food Chemistry. Vol. 143, p. 392-397
Artikel i vetenskaplig tidskrift
2009

Influence of herring (Clupea harengus) and herring fractions on metabolic status in rats fed a high energy diet.

Helen Lindqvist, Ann-Sofie Sandberg, Ingrid Undeland et al
Acta Physiologica. Vol. 196 (3), p. 303-14
Artikel i vetenskaplig tidskrift
2007

Changes in the Antioxidative Property of Herring (Clupea harengus) Press Juice during a Simulated Gastrointestinal Digestion

Thippeswamy Sannaveerappa, Ann-Sofie Sandberg, Ingrid Undeland
Journal of Agricultural and Food Chemistry. Vol. 55 (26), p. 10977-85
Artikel i vetenskaplig tidskrift
2007

Evaluation of Occasional Nonresponse of a Washed Cod Mince Model to Hemoglobin (Hb)-Mediated Oxidation

Thippeswamy Sannaveerappa, Ann-Sofie Sandberg, Ingrid Undeland
Journal of Agricultural and Food Chemistry. Vol. 55 (11), p. 4429-4435
Artikel i vetenskaplig tidskrift
2007

Antioxidative Properties of Press Juice From Herring (Clupea harengus) Against Hemoglobin (Hb) Mediated Oxidation of Washed Cod Mince

Thippeswamy Sannaveerappa, Nils-Gunnar Carlsson, Ann-Sofie Sandberg et al
Journal of Agricultural and Food Chemistry. Vol. 55 (23), p. 9581-9591
Artikel i vetenskaplig tidskrift
2006

Inhibitory effect of known antioxidants and of press juice from herring (Clupea harengus) light muscle on the generation of free radicals in human monocytes

Gudjon Gunnarsson, Ingrid Undeland, Thippeswamy Sannaveerappa et al
Journal of Agricultural and Food Chemistry. Vol. 54 (21), p. 8212-8221
Artikel i vetenskaplig tidskrift

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